Kosher
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Salmon sashimi is an ideal option for connoisseurs of delicate fish flavor who do not want to mix it with the taste of rice. A wonderful appetizer that allows you to enjoy fresh salmon.
50 g
Tuna sashimi is the hallmark of Japanese cuisine. This is a cut of fish fillet, which is traditionally served before the main courses. It is recommended to complement sashimi with classic soy sauce, wasabi and ginger. This combination allows you to emphasize the bright and fresh taste of seafood.
50 g
Sashimi with Denis is an ideal option for connoisseurs of delicate fish flavor who do not want to mix it with the taste of rice. A wonderful snack that allows you to enjoy fresh fish
50 g
Contains: fresh salmon, tuna, Denis
150 g